I'm not a huge pancake fan. In fact, I'm pretty picky about my pancakes and tend to eat them primarily with fruit if I eat them at all. This pancake, however, is not pancake-y at all! It is much more egg-y like a crepe, but thicker. It is SO good and SO easy to make! :) This is Josh's Aunt Lila's recipe! Enjoy! **I made a 1/2 batch that was just right for 2 people. I will put the full recipe at the bottom that would include the full batch.**
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| Peel, core, and slice 2 large Granny Smith Apples and place them in the bottom of a greased, square baking dish. |
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| In a small mixing bowl, mix 1/4 cup and 2 TB of flour, 1/4 cup and 2TB of milk, 1/2 tsp of salt, and 2 eggs. |
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| It will look similar to really thin pancake batter... |
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| Pour the batter over the top of the apples. |
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| Sprinkle the top with cinnamon, sugar and 1 TB of butter (all cut up) |
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| Bake in a preheated oven at 450 for 20-25 minutes. |
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| Serve warm! :) |
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Full recipe:
4 Granny Smith apples- peeled, cored, sliced
3/4 cup flour
3/4 cup milk
1 tsp. salt
4 eggs
2 Tbsp. butter
sugar & cinnamon to sprinkle
**If you like, you can add nutmeg. Some people LOVE nutmeg and it would be just fine with or without a sprinkle of it! :)
450 degrees, 20-25 minutes in 9 x 13 baking dish
